Dr. Paul Borosky, Business Consultant
Dr. Paul Borosky
Business Consultant

Which Food Truck Terms Should Every Owner Know?

The event organizer quotes a flat fee. The commissary bills by the month. Your POS reports average ticket. Each one changes what a stop is worth.

Here are the food truck terms behind the 2027 trends, in plain words, with a link to where each one shows up.

Some of Dr. Paul Borosky’s 1,000+ clients run one truck. A few run three.

Talk to Dr. Paul

Call or text (321) 948-9588.

Last Updated: November 2026

From Dr. Paul’s Fabled Forest Business School Sales, Book 5 of Dr. Paul's Fabled Forest Business School
Sales
Book 5
Why this book: every term here comes back to one booked sale.
See It on Amazon

Real World Help From Dr. Paul

Food Truck Business Plan Template

Built around average ticket, daily revenue, and more.

See the template

Business Consulting

Go over your catering minimum with Dr. Paul.

See consulting

Small Business Education

Free lessons, starting with commissary.

Start learning
Doctor Owl in Plain English: Learn four food truck terms first: food cost percentage, average ticket, event fee, and commissary cost. Those four tell you whether a stop paid for itself. Everything else on this page builds on them.

How This Guide Works

Short on time? Pick a term from the list and read two or three sentences. Prefer a story? Pedro, the macaw who sells ice cream and funnel cakes in Dr. Paul’s Fabled Forest Business School Series, gets tripped up by one of these terms right after the list.

Food Truck Terms by Topic: Costs Leads
Costs4
Pricing and sales3
Customers3
Operations4
Growth0

Average ticket through Standing date, grouped by topic.

What Does Each Food Truck Term Mean?

From average ticket to standing date, each entry is short enough to read in under a minute, and 8 point to a deeper guide on Quality Business Plan.

Average ticket

What one customer spends per order, on average. Divide a stop’s sales by the number of orders. Raising it by a dollar is often easier than finding more customers.

→ Raising food truck prices | Full average ticket guide →

Catering minimum

The least a client must spend to book your truck for a private event. It protects you from driving out for a small order.

Full catering minimum guide →

Commissary

A licensed kitchen where trucks prep food, store supplies, and dump water. Many cities require one. The monthly fee is a fixed cost.

Used on: Taking online pre-orders, Turning your truck into a restaurant | Full commissary guide →

Daily revenue

Total sales for one service day. Compare it stop by stop, not just week by week, to see where your best days come from.

→ Building regulars | Full daily revenue guide →

Event fee

What an organizer charges you to park and sell. It can be flat, a share of sales, or both. Always count it before you say yes.

Full event fee guide →

Food cost percentage

What the food in an item costs, divided by its price. A $12 plate with $4 of food is about 33%. Track it as supplier prices move.

→ Raising food truck prices | Full food cost percentage guide →

Food safety recall

When a supplier or the government pulls a product because it may make people sick. A truck needs to know which batch it used and where it went.

Used on: Getting your truck ready for a food safety scare

Fuel cost per service day

What you spend on gas or diesel and generator fuel to run one day of service. Far stops can look busy and still lose money once fuel is counted.

→ 2027 fuel prices

Menu size

How many items you sell. A tight menu means faster lines, less waste, and simpler prep.

→ Menu size

Minimum wage increase

A legal raise in the lowest hourly pay. Several states raise it again in 2027, which lifts your crew cost even if nothing else changes.

Used on: 2027 food truck trends, Handling 2027 wage increases on a truck

Pre-order

An order placed online or by text before your truck arrives. It smooths the rush and tells you how much to prep.

Used on: 2027 food truck trends, Taking online pre-orders

Prep par

The amount of each item you prep for a stop, based on what that stop usually sells. It cuts waste and sellouts.

Full guide on prepping for an event →

Regulars

Customers who come back again and again. For a truck that moves, regulars follow you through text lists and social posts.

Used on: What Gen Z wants from a food truck, Building regulars when you move around, Handling 2027 wage increases on a truck

Standing date

A repeat booking at the same place and time, like every Thursday at an office park. It is steadier than chasing new crowds.

Full standing date guide →

From the Fabled Forest

Why Did Pedro Skip the Biggest Fair of the Year?

Pedro the macaw was thrilled. The fall fair wanted his cart for three days. Then he read the contract: a flat event fee up front, plus a cut of sales. Doctor Owl had him add the fee, the extra prep, and the commissary hours, then divide by the sales he expected. The fair barely broke even. Pedro sorted it with Dr. Paul’s Organize-Plan-Grow™ Strategy, listed his stops by profit instead of crowd size, and booked two office parks for the same weekend.

Is Every Stop Paying for Itself?

Bring last month’s stops and sales, and you’ll leave knowing which ones to keep.

Book a Free 15-Minute Call

Or call or text (321) 948-9588.

Where Should You Go Next?

Read the 2027 food truck trends to see event fee at work, or open the food truck template. The trends hub covers nine more industries.

Dr. Paul Borosky

About the Author

Dr. Paul Borosky has sat in the passenger seat of more than one truck budget. With a DBA, an MBA in Finance, and 1,000+ small business clients behind him, he kept every truck term here short enough to read in line at the commissary.

Sources

Scroll to Top